Editorial Team

Editor in Chief

Dr. Wenny Bekti Sunarharum, Universitas Brawijaya, Indonesia
Food Science & Technology (Flavour & Sensory), Molecular Gastronomy
(Scopus ID : 55927066100, Google Scholar, SINTA ID : 6031160, Orcid 0000-0002-0195-3474 )

Editorial Board

Prof. Yuli Witono, Universitas Jember, Indonesia
Food Enzyme, Flavor and Antioxidant, Local Food Development
(Scopus ID : 56026143500, Google Scholar, SINTA ID : 6038772)

Dr. Eddie Ti Tjih Tan, Universiti Teknologi MARA, Malaysia
Nutritional and Safety Aspects of Food Processing
(Scopus ID : 56051705300, Google Scholar,  Orcid 0000-0001-8296-0029)

Dr. Pa Raajeswari, Avinashilingam University for Women, India
Food Science and Nutrition
(Google Scholar)

Dr. Tiparat Tikapunya, Lampang Rajabhat University, Thailand
Agricultural Technology
(Scopus ID : 57188629280, Orcid 0000-0003-4295-1974)

Dr. Ni-orn Chomsri, Rajamangala University of Technology Lanna, Thailand
Food Science and Technology
(Scopus ID : 57216653963, Google Scholar)

Dr. Swasmi Purwajanti, Badan Pengkajian dan Penerapan Teknologi, Indonesia
Nanotechnology, Material Science, Chemistry Engineering
(Scopus ID :  37059542300, Google Scholar, Orcid 0000-0002-5404-5322)

Dr. Suciati Suciati, Universitas Airlangga, Indonesia
Natural Product Chemistry
(Scopus ID : 36453244400, Google Scholar, SINTA ID : 5987657, Orcid 0000-0003-2436-4119)

Dr. Mochamad Nurcholis, Universitas Brawijaya, Indonesia
Food Microbiology and Biotechnology
(Scopus ID : 57189523118, Google Scholar, SINTA ID : 6006045, Orcid 0000-0002-1517-3698)

Dr. Yoga Dwi Jatmiko, Universitas Brawijaya, Indonesia
Food Microbiology, Microbial Diversity, Therapeutic Microbiology
(Scopus ID : 57192984241, Google Scholar, SINTA ID : 5998136, Orcid 0000-0001-9872-8478)

Prof. M. Sasmito Djati, Universitas Brawijaya, Indonesia
Reproduction and Immunology
(Scopus ID : 56403414400, Google Scholar, SINTA ID : 6036875)

Prof. Muhaimin Rifa'i, Universitas Brawijaya, Indonesia
Immunology and Physiology
(Scopus ID : 8269391600, Google Scholar, SINTA ID : 6118973)

Dr. Muhamad Firdaus, Universitas Brawijaya, Indonesia
Biochemistry, Fisheries Sciences
(Scopus ID : 55471418600, Google Scholar, SINTA ID : 6096233, Orcid 0000-0001-7062-292X)

Editor Assistant

Jehan Ramdani Haryati, Universitas Brawijaya, Indonesia
Biology Conservation
(Google Scholar)